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Sunday, July 22, 2007

Macadamia and Chocolate Chip Cookies

I haven't filled my blog for such a long time...I decided to add today since I just bake a chicken pie and macadamia nut and chocolate chip cookies....

A little history about my cookies, it is the best cookies recipe in this whole world. It is much better than Good Time Cookies or Mrs Field's one, and it is very cheap too, except for the macadamia part, but that can be adjusted! I took and changed this recipe from Nestle Tollhouse cookies, but I reduced the sugar and butter, and added a lot of chocolate chips and nuts....

Estimated Times:
Preparation - 15 min | Cooking - 9 min | Cooling Time - 15 min cooling | Yields - 60

Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups chocolate chips/chocolate buttons, can be white, milk or dark
  • 2 cup macadamia nuts
Directions:
PREHEAT oven to 180° F.

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Have fun baking these cookies......

2 comments:

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Unknown said...

Why did you stop this blog? Please continue!!!