Chocolate Banana Walnut Cake

I made this cake about two weeks ago. The only reason why I only wrote it today is because I lost the recipe for it, and I only got the book back today....

This cake is very good. I eat two big pieces in one go, and by the second day, its all gone, its THAT good!!

It's THAT good that I already cut and eat it a bit before taking picture

Preparation time: 15 minutes
Total Cooking Time: 55 minutes
Serves 6-8

3 Ripe Bananas, mashed (about 1 cup)
3/4 cup (185g) caster sugar
1 1/2 cups self raising flour
2 eggs, lightly beaten
3 tablespoon light olive oil
1/4 cup (60 ml) milk
100g darik chocolate, grated
90g walnuts, chopped

1. Preheat the oven to moderate 180C. Grease a 20x10 cm loaf tin and line the base with baking paper. Mix the mashed banana and sugar in a large bowl until just combined
2. Add the sifted flour, eggs , oil and milk. Stir the mixture gently for 30 seconds with a wooden spoon. Fold in the chocolate and walnuts
3. Pour the mixture into the tin and bake for 55 minutes, or until skewer comes out clean when inserted into the centre of the cake, Cool in the tin for 5 minutes before turning on a wire rack
4. I served mine with a big spoonful of chantilly cream

ENJOY